From the New Vrindaban Garden 6-16-14
300 foot long terrace of tomatoes, marigolds, peppers, and basil
Over the past two weeks the garden has been transformed. All of our early season crops and flowers have been planted.
A few new items include:
1000 Beauregard Sweet Potatoes
3 varieties of bush green beans
2 varieties of pole beans
radishes
watermelons
a small field of giant golden amaranth
sunflowers
75 strawberries
50 new asparagus
We are also at the stage in which we are harvesting some of our earlier spring plantings. This week we picked 3 bushels of spinach from the teaching garden. There are many types of mixed greens and head lettuce we will be picking for this weekend. We have also picked delicious sugar snap peas and beets. In the coming weeks we look forward to providing the temple and community with many types of fresh produce.
Green beans mulched with hay in the Garden of Seven Gates
