New Vrindaban Brijabasi Spirit

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Three factors influence autumn leaf color – leaf pigments, length of night, and weather, but not quite in the way we think. The timing of color change and leaf fall are primarily regulated by the calendar, that is, the increasing length of night. None of the other environmental influences-temperature, rainfall, food supply, and so on-are as unvarying as the steadily increasing length of night during autumn. As days grow shorter, and nights grow longer and cooler, biochemical processes in the leaf begin to paint the landscape with Nature’s autumn palette.

The green color in unripe bananas comes from chlorophyll, the same pigment that gives green leaves their color. As bananas ripen, the chlorophyll breaks down and disappears, revealing the yellow color which has been there all along. The yellows and oranges of autumn leaves are also revealed as their chlorophyll breaks down.

The weather forecast for the next several days is perfect for fall color. A succession of warm, sunny days and cool, crisp but not freezing nights seems to bring about the most spectacular color displays. During these days, lots of sugars are produced in the leaf but the cool nights and the gradual closing of veins going into the leaf prevent these sugars from moving out. These conditions-lots of sugar and lots of light-spur production of the brilliant anthocyanin pigments, which tint reds, purples, and crimson.

Because carotenoids are always present in leaves, the yellow and gold colors remain fairly constant from year to year.Locally we will reach peak color within a week and this weekend will be perfect for some leaf peeping!