Mother Girindra’s Gravy (add on mashed potatoes or rice)

(as taken from the Nov.1997 issue of Brijabasi Spirit)

Combine l/4 Cup Flour and 1/2 Cup Nutritional Yeast in heavy bot­tom pan/iron skillet.
 Lightly toast until an aroma is present (don’t let it brown or burn!) Stir in 2-3 Tab. butter or oil.
Quickly add 3 Cups cold water, stir­ring continuously with whisk till it comes to a boil.
Add 1/2 tsp salt, 1/8 tsp pepper, 1/4 tsp celery seed, 1-2 Tblsp soy
sauce or tamari.

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