Saffron Bread

By Mother Kutila

4 c. flour

1 c. butter 1/2 c. sugar

2 c. tutti fruittis 1/2 c. currants 4 tsp. baking powder 2 tsp. saffron (put saffron in oven for a few minutes, cool and pow­der. Add a little water to the pow­der to make a tea.)

Mix all ingredients, then add enough buttermilk to make thick batter. The batter should be thick enough to spoon out into cake pan. Cook until moist. Sticking a knife into it, the knife should come out wet, no batter on it, but wet, moist. Cook at 350 degrees ’til done. Offer with love and devotion to your fa­vorite ISKCON guru, Srila Prabhupada, and Krsna.


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