Site Archives Soups & Dals
( as taken fron the original Hare Krishna Cookbook ) 1 Cup raw white rice 1/2 Cup urad or mung dhal (split) 1/2 Cup yogurt Water 2 Teaspoon salt 1/2 Teaspoon cayenne Soak the dhal and rice overnight. Drain and blend in an electric blender, adding salt and cayenne, with just enough water to help [...]
Recently asparagus started growing in New Vrindaban. Here is a recipe for asparagus soup sent in by Devadatta das. Looking at recipes on the web, All recommend milk and cream, most used chicken stock, A few pushed onion, NONE used potato. I don’t Dislike creme-of -**** soups but i try to substitute/reduce the lactoid portion. [...]
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