Dosa Pancakes
( as taken fron the original Hare Krishna Cookbook )
1 Cup raw white rice
1/2 Cup urad or mung dhal (split)
1/2 Cup yogurt
Water
2 Teaspoon salt
1/2 Teaspoon cayenne
Soak the dhal and rice overnight. Drain and blend in an electric blender, adding salt and cayenne, with just enough water to help the blwnding process. Pour into a bowl and add the yogurt. Mix well. The batter shoild be like any pancke batter. Lightly grease a skillet. Pour batter into nice circles. The bottom is done while the top is still bubbling. Turn over and brown the other side. This may be served plain, or best, with tender fried potatoes in spices with a little water. It can be served with potatoes and cabbages.
