Potato and Tomato Soup
 ( Recipe From the Bahulaban Deity Cookbook, as Complied by Mother Vedapryia, August 4th, 1980 )
Ingredients: (Makes 25 Cups)
1/2 Cup Butter
4 Cups Raw Potatoes, Peeled and Sliced
12 Cups Boiling Water
10 Cups Tomatoes, Peeled, Sliced, and Diced
4 Tsp. Sugar
2 Tsp. Salt
1/4 Tsp. Paprika
1 Tsp, Asafotida
Pinch of Basil
2 Cups Cream
Put Potatoes on to Boil, Saute Asafoetida in Butter, Then Add to Potatoes, Simmer the Potatoes, Asafoetida, and Butter for 1/2 Hour. Now Add All the Rest of the Ingredients Except for the Cream, and Simmer, Covered, for 1/2 Hour.
Remove from Stove, Whiz in a Blender Just to Get Smooth, Uniform Consistency.
Serve Either Hot or Cold, Stir in the Cream Just Before Serving.
Garnish with Fresh, Chopped Coriander Leaves or Parsley,
