Saffron Sweet Rice

(from the Bahulaban Deity Cookbook compiled in the 1970s)
1 gallon fresh whole milk   
1/2 tsp. ground cardamon
1 cup rice                         
1/4 cup raisins              
1 cup honey               
1/2 tsp. powdered saffron
Bring milk to boil, then add washed rice. Stir fre­quently to keep bottom from sticking. Add saf­fron, cardamon, and raisins. Keep at a constant boil for 45 minutes to 1 hour. When thickened and bubbly looking, remove from heat and add honey. Serve chilled.
Hare-Krishna.                          All glories to Srila Prabhupada!

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