Brijabasi Spirit

(from the Deity Cookbook compiled in the 1970’s) 
2 c. basmati rice (washed rice well) 
1/2c. edible pod peas (diced) 
1/4 c. silvered almonds 
1 tsp. hing 
11easp. ground black pepper 
3 tsp. salt 
1/2 c. butter

Attention New Vrindaban Residents
If you want to put up a table during Festival of Inspiration, please contact Malati dasi or Olivia at 304-845-9591 or at servingkrishna@aol.com, since places are currently being assigned. (If you show up at the last minute, your preferred space my not be available.) We also need to know if you require […]

by Kaviraja Goswami dasa from July 1981 issue of the Brijabasi Spirit
I had always heard that New Vrindaban celebrated Lord Narasinghadeva’s Appearance day with a nice festival. I wasn’t fortunate enough to see just how nice this festival is until this year. 
Many devotees were up late the night before finishing a variety of foodstuffs to […]

by Bhaktin Alysia

This past Friday morning, the devotees were delighted to find His Grace Sanka Prabhuji on the vyasasana leading Srimad Bhagavatam class. The assembled devotees were all ears, soaking up Sanka lila as he shared with us stories of continuous chastisement by Srila Prabhupada. Thank you for the nectar, Sanka Prabhuji!

Well after dusk last evening, when the smoke and dust had finally cleared, Prahlada Maharaja and Lord Nrsmhadeva are shown here with the torn apart remains of Hiranyakasipu draped across the lap of the Lord.  This picture, along with many others, are available at the New Vrindaban Website “Gallery” at  http://www.newvrindaban.com/