Pea and Almond Rice
(from the Deity Cookbook compiled in the 1970’s)Â
2 c. basmati rice (washed rice well)Â
1/2c. edible pod peas (diced)Â
1/4 c. silvered almondsÂ
1 tsp. hingÂ
11easp. ground black pepperÂ
3 tsp. saltÂ
1/2 c. butter
Brijabasi Spirit
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