Brijabasi Spirit

(Taken from the Bahulaban Deity Cookbook compiled in the 1970’s)
INGREDIENTS:
6 MED. POTATOES, CUT INTO 1/2″ CUBES AND HALF BOILED
1/4 CUP BUTTER
10-12 FENUGREEK SEEDS
1/2 TSP, CAYENNE
1 TSP, PEPPER
1 TSP. SALT

MELT BUTTER IN PAN AND COOK FENUGREEK SEEDS.

ADD CAYENNE, PEPPER, SALT, AND POTATOES, COOK ON MEDIUM HEAT UNTIL POTATOES ARE DONE