New Vrindaban Brijabasi Spirit

Taken from Dec. 1997 issue of the Brijabasi Spirit

Crust
^l/2 C. ww flour ¹/4 C. oats
¹/4 C. chopped nuts ¹/4 C. brown sugar ¹/4 C. butter

Cake
3 8oz. cream cheese, softened
^l/2 stick butter, softened
1¹/2 cups sugar
2 Tbs. egg replacer
^l/2 C. plain yogurt
2 Tbs. lemon juice

Bake crust alone in springform pan at 300° for 15 min.
Add filling. Bake at 300° for 1/₂ hours.