Mother Girindra’s Gravy (add on mashed potatoes or rice)
(as taken from the Nov.1997 issue of Brijabasi Spirit)
Combine l/4 Cup Flour and 1/2 Cup Nutritional Yeast in heavy botÂtom pan/iron skillet.
 Lightly toast until an aroma is present (don’t let it brown or burn!) Stir in 2-3 Tab. butter or oil.
Quickly add 3 Cups cold water, stirÂring continuously with whisk till it comes to a boil.
Add 1/2 tsp salt, 1/8 tsp pepper, 1/4 tsp celery seed, 1-2 Tblsp soy
sauce or tamari.
